CALAMARI  $11

Flash fried and served with a pickled garlic remoulade

BBQ PUB CHIPS  $10

Thinly sliced spuds fried crispy, dusted in BBQ seasoning, topped with blue cheese, bacon and green onions, served with sour cream

BRAISED SHORT RIB SPRING ROLLS  $10

Braised beef, hosin sauce, green onion, red peppers, napa cabbage and sesame rolled in a crispy rice paper and served with Thai peanut and soy sauce

SLIDERS  $11

Classic marinated beef with cheddar cheese, mustard and pickles
Or
Pulled BBQ pork with coleslaw and crispy onions

CHICKEN LETTUCE CUPS  $11

Seasoned ground chicken, water chestnuts, noodles, fresh ginger, cilantro, carrots and honey roasted peanuts served with iceberg lettuce, hot mustard and sambal sauce

CUBANA QUESIDILLA  $10

Pepper Jack cheese, slow roasted BBQ pork, sliced ham, pickles, roasted red peppers, in a grilled flour tortilla served with mustard aoli

SEARED AHI TUNA  $14

Ahi seared rare, served with cucumber salad and ginger sesame vinaigrette

ISLAND SHRIMP SKEWERS  $13

Bamboo skewered shrimp marinated in Jamaican jerk spices and served with mango coulis

SPINACH DIP  $9

Creamy baked dip served hot with sourdough toast points

WINGS  $9

Crispy fried wings served with celery, carrots and ranch dressing in your choice of
Chipotle BBQ, Asian or Classic Hot

SAM HUGHES’ STYLE NACHOS $13

Crispy corn chips topped with cheddar and pepper jack cheeses, black olives, green onions, tomatoes, green chilies, sour cream, guacamole and salsa
Chicken $15
Machaca $16

TUCSON’S BEST CHICKEN TENDERS  $9

Fresh cut chicken tenderloins marinated and fried crispy served with:
Ranch and Chipotle BBQ sauce

CAJUN STYLE CLAMS  $13

Sauteed with andouille sausage, garlic, green onions and finished with a Cajun butter sauce and freash made chips

THE CHAMP  $17

A sampler platter of (5) hot wings, (3) shrimp skewers (2) short rib spring rolls