» Appetizers
CALAMARI $11
Flash fried and served with a pickled garlic remoulade
BBQ PUB CHIPS $10
Thinly sliced spuds fried crispy, dusted in BBQ seasoning, topped with blue cheese, bacon and green onions, served with sour cream
BRAISED SHORT RIB SPRING ROLLS $10
Braised beef, hosin sauce, green onion, red peppers, napa cabbage and sesame rolled in a crispy rice paper and served with Thai peanut and soy sauce
SLIDERS $11
Classic marinated beef with cheddar cheese, mustard and pickles
Or
Pulled BBQ pork with coleslaw and crispy onions
CHICKEN LETTUCE CUPS $11
Seasoned ground chicken, water chestnuts, noodles, fresh ginger, cilantro, carrots and honey roasted peanuts served with iceberg lettuce, hot mustard and sambal sauce
CUBANA QUESIDILLA $10
Pepper Jack cheese, slow roasted BBQ pork, sliced ham, pickles, roasted red peppers, in a grilled flour tortilla served with mustard aoli
SEARED AHI TUNA $14
Ahi seared rare, served with cucumber salad and ginger sesame vinaigrette
ISLAND SHRIMP SKEWERS $13
Bamboo skewered shrimp marinated in Jamaican jerk spices and served with mango coulis
SPINACH DIP $9
Creamy baked dip served hot with sourdough toast points
WINGS $9
Crispy fried wings served with celery, carrots and ranch dressing in your choice of
Chipotle BBQ, Asian or Classic Hot
SAM HUGHES’ STYLE NACHOS $13
Crispy corn chips topped with cheddar and pepper jack cheeses, black olives, green onions, tomatoes, green chilies, sour cream, guacamole and salsa
Chicken $15
Machaca $16
TUCSON’S BEST CHICKEN TENDERS $9
Fresh cut chicken tenderloins marinated and fried crispy served with:
Ranch and Chipotle BBQ sauce
CAJUN STYLE CLAMS $13
Sauteed with andouille sausage, garlic, green onions and finished with a Cajun butter sauce and freash made chips
THE CHAMP $17
A sampler platter of (5) hot wings, (3) shrimp skewers (2) short rib spring rolls






