$35 Banquet | $40 Banquet | $45 Banquet

Tossed House Salad

Please select one of the following:

12oz. Hand Cut Sterling Silver Ribeye

Grilled medium with garlic mashed potatoes and buttered asparagus.

Sautéed Parmesan and Herb Crusted Chicken Breast

Served with garlic mashed potatoes, fresh vegetables, and herb jus.

Flame Grilled Salmon

Risotto cake, seasonal vegetables, and a lemon basil butter sauce.

Please select one of the following:

Crème Brule

Classic vanilla custard served with fresh berries

Cheesecake

NY style Thick, rich and delicious

$40 Dinner Banquet Items

Tossed House Salad or Traditional Caesar Salad

Please select one of the following:

15 oz Hand Cut Bone in New York Strip

Grilled medium with garlic mashed potatoes and buttered asparagus.

Chicken Lasagna

Seasoned ground chicken, basil and oregano layered with marinara, provolone, and mozzarella cheese. Served with garlic bread.

Lobster and Shrimp Carbonara

Sautéed shrimp and lobster tossed in a classic prosciutto carbonara sauce with asparagus tips, cherry tomatoes, and fresh peas served over fettuccini pasta

Please select one of the following:

Cheesecake of the Day

Served with assorted sauces, ask your server which flavor we are featuring today!

Crème Brule

Classic vanilla custard served with fresh berries

$45 Dinner Banquet Items

Tossed House Salad or Traditional Caesar Salad

Please select one of the following:

21 oz Hand Cut Bone in Ribeye

Grilled medium with garlic mashed potatoes and buttered asparagus.

Shrimp and Chicken Scampi

Grilled chicken and 3 sautéed shrimp tossed in a sauce of garlic, grained Dijon mustard, marsala and butter over rice pilaf and vegetables

Blackened Swordfish

Black forbidden rice, seasonal vegetables and a peach ginger buerre Blanc

Please select one of the following:

Cheesecake of the Day

Served with assorted sauces, ask your server which flavor we are featuring today!

Crème Brule

Classic vanilla custard served with fresh berries