» Dinner Menu

Championship Greens

SPINACH SALAD $10

Fresh spinach tossed in a cranberry dressing, with hard cooked egg, spiced walnuts, granny smith apples and blue cheese crumbles

MEDITERRANEAN TOMATO & Mozzarella $13

House made mozzarella, Wilcox tomatoes, salami, artichokes, roasted red peppers, kalamata olives tossed with romaine lettuce and red wine vinaigrette

CAESAR SALAD $10

Crisp romaine hearts, classic Caesar dressing, parmesan cheese, cracked black pepper and sourdough croutons. Choose from:

Grilled Chicken $12
Crispy Calamari $12
Grilled Steak $13
Grilled Shrimp $14
Grilled Salmon $14

ENJOY A SOUP OR SALAD WITH YOUR ENTREE

Championship Soups

GRILLED CHICKEN TORTILLA SOUP CUP $5 BOWL $7

Fire roasted green chili lime broth with grilled chicken, cilantro, cheese and crispy corn tortilla chips

SOUP OF THE DAY – BOWL: $7 / CUP: $5

Dinner side salads

SIDE TOSSED SALAD $5

Mixed greens with cucumbers, tomatoes and diced red onions

SIDE CAESAR $5

Romaine lettuce, classic Caesar dressing, sourdough croutons and shaved parmesan

SIDE SPINACH SALAD $7

Fresh spinach tossed in our cranberry vinaigrette with hard cooked eggs, spiced pecans, granny smith apples and blue cheese

Steaks

All Sam Hughes Steaks are crusted with black pepper, salt and garlic

12 oz TOP SIRLOIN $15

Topped with roasted mushrooms and aged balsamic served with skillet potatoes and seasonal vegetables

8 oz FILET MIGNON $23

Topped with port wine onions and blue cheese chive butter, served with white cheddar mashed potatoes and seasonal vegtables

12 oz FLANK STEAK $16

Flame grilled, with jasmine rice, seasonal vegetables and served with teriyaki sauce and a crispy short rib spring roll

Main Course

All main courses are served with seasonal vegetables

GRILLED SALMON $17

Choose from two great preparations:
Flame grilled and served with jasmine rice topped with lemongrass ginger butter
Or
Oak plank baked over skillet potatoes and topped with a honey peppercorn glaze

SAUTEED PORK TENDERLOIN $15

Sauteed and served with a cranberry cider reduction, apple salad and sweet potato au gratin

CRISPY SKIN CHICKEN $14

Boneless chicken breast and thigh, served over white cheddar mashed potatoes and a rosemary jus

PAN ROASTED SEA BASS $18

Braised in a roasted tomato and fennel broth and served with skillet potatoes

CHICKEN FRIED CHICKEN $14

Chicken breast fried golden brown and covered in andouille sausage gravy and served over white cheddar mashed potatoes

ROOT BEER BRAISED SHORT RIBS $18

Served over white cheddar mashed potatoes and topped with a rich braising sauce and crispy onions

Pastas

CHICKEN MILANESE $15

Herb crusted chicken breast served over fettuccine pasta tossed with sauteed spinach, roasted tomatoes, basil, garlic and a lemon herb butter sauce

SHRIMP & LOBSTER CARBONARA $18

Sauteed shrimp and lobster tossed in fettuccine pasta with peas, prosciutto, roasted tomatoes and a light seafood cream sauce

CAJUN VOODOO PASTA $15

Chicken, andouille sausage and shrimp in penne pasta tossed with mushrooms and roasted red peppers, served with a spicy Cajun butter sauce

THAI CHICKEN PASTA $14

Seared chicken tossed in a creamy peanut sauce with fettuccine pasta and finished with roasted peanuts, green onions, cilantro, snow peas and carrots

BAKED SAUSAGE RUSTICA $14

Ground sausage, red and green bell peppers, roasted fennel and onions tossed in our house marinara over penne pasta and baked with house made mozzarella

Over-Stuffed Sandwiches

All sandwiches are served with your choice of fries, fresh fruit or BBQ chips

ITALIAN GRINDER $11

Sliced salami, capicola, pepperoni, provolone cheese, peperoncinis, roma tomatoes, and shredded lettuce with a red wine vinaigrette, prepared hot or cold