» Lunch Menu

Championship Greens

MEDITERRANEAN TOMATO & MOZZARELLA $13

Greens mixed with house made mozzarella, Wilcox tomatoes, artichoke hearts, roasted red peppers, kalamata olives, salami, over romaine lettuce tossed with a red wine oregano vinaigrette and balsamic drizzle

COBB SALAD $11

Diced turkey, smoked bacon, hardboiled eggs, tomatoes, avocado, red onions, cucumbers and crumbled bleu cheese, tossed with house greens and served with bleu cheese dressing

SOUTHWEST SALAD $12

Grilled chicken or steak, black olives, roasted chilies, corn, crispy onions tossed in a southwest vinaigrette topped with sour cream, guacamole and queso cotiga

ASIAN CHOPPED CHICKEN SALAD $12

Thinly sliced grilled chicken, shredded Napa cabbage, carrots, snow peas, crispy wonton, water chestnuts, honey roasted peanuts and wontons tossed in a ginger soy dressing

SPINACH SALAD $10

Fresh spinach topped with sun dried cranberries, apples, hard boiled eggs, blue cheese and candied walnuts, tossed with cranberry vinaigrette

CAESAR SALAD $10

Crisp romaine lettuce and creamy Caesar dressing with shaved parmesean, Roma tomatoes and sourdough croutons
With Chicken $11 | With Steak $12 | With Crispy Calamari $14 | With Salmon $14

HALF SANDWICH & SOUP OR SALAD $11

Choose from our chicken focaccia or California club and your choice of a bowl of soup of the day, or one of the following salads: Caesar, tossed side salad, or spinach salad

GRILLED CHICKEN TORTILLA SOUP Cup$5 Bowl$7

Fire roasted green chili lime broth with grilled chicken cilantro, cheese and crispy tortilla chips

SOUP OF THE DAY Cup$5 Bowl$7

Over-Stuffed Sandwiches

RUBEN $11

House-made corned beef, sauerkraut and Swiss cheese, with Dijon mustard on thick sliced marble rye

THE SOUTH PHILLY$12

Thinly sliced sirloin and sautéed onions, with cheese sauce on a fresh hoagie roll

CALIFORNIA CLUB $11

Shaved turkey and ham, Swiss cheese, bacon, mayonnaise, avocados, lettuce Wilcox tomato on fresh baked sourdough bread

CAPRESE SANDWICH $10

Wilcox tomato, house made mozzarella, fresh basil, pesto, and aged balsamic on fresh baked sourdough bread

CHICKEN FOCACCIA $11

Grilled chicken, pesto mayo, roasted red bell peppers, shaved red onion, cucumbers, and feta cheese on parmesan herb focaccia

ITALIAN GRINDER $11

Sliced cappicola, salami, pepperoni and provolone cheese topped with oven roma tomato and pepperoncinis served hot or cold with a red wine vinagrette

SAM HUGHES BURGER $11

Ground sirloin with lettuce, tomato, onion, pickles and mayonnaise on a fresh baked bun

CHIPOTLE TURKEY BURGER $10

Fresh ground turkey seasoned with chipotle peppers, topped with sautéed onions and white cheddar cheese on a fresh baked bun.

CRISPY SHRIMP PO BOY $12

Crispy shrimp, wilcox tomato, cole slaw, and a pickeled garlic remoulade served on a fresh hoagie roll

Mid-day Entrées

12oz TOP SIRLOIN $14

Grilled topped with roasted mushrooms, and aged balsamic, served with skillet potaoes and seasonal vegetables

CHICKEN MILANESE $12

Herb crusted chicken served with fettuccini pasta tossed in a butter sauce with garlic, spinach and a fresh tomato bruschetta, finished with a balsamic reduction

TACOS

Your choice of crispy shrimp $12, carnitas $10, or machaca $10 in flour tortillas with cabbage, cotija cheese, fresh salsa, served with cilantro lime rice

PORK ENCHILADAS $11

Slow roasted pork and pepperjack cheese rolled in corn tortillas, baked and topped with Santa Cruz red chili sauce, guacamole, sour cream, and served with cilantro lime rice

GRILLED SALMON $14

Grilled on an open flame with lemongrass ginger butter over jasmine rice and seasonal vegetable
Or
Oak plank baked over skillet potatoes and topped with a peppercorn honey glaze